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Fish Tacos with a delicious twist...Crawdads!

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Holiday Cheese Ball Recipe

Beautiful Pine Cone Shaped Holiday Cheese Ball Recipe

Ingredients

16 oz Cream Cheese
10 oz Kraft Old English Cheese Spread
5 oz Kraft Roka Blue Cheese Spread
1/2 Tsp Garlic Powder
1 Tsp Worcestershire Sauce
1 Tbsp Diced Onion

Let the cheeses soften at room temperature, then combine them in a bowl.  I like to mix mine thoroughly, but many people like to mix it loosely to keep different cheese flavors in each bite.  Once the cheeses are mixed together, mix in the Garlic Powder, Worcestershire Sauce and Onion.  Spread it out on a plate and give it the rough shape of a Pine Cone.  At the pointed end, start layering concentric rings of Almonds, slowly working your way towards the back.  Add an edible herb like Rosemary as a "pine tree" garnish,  let it chill in the refrigerator for 1/2 hour, then serve with your favorite crackers.

Fish Tacos with chipotle crema and a delicious twist.

Delicious twist on the fish taco.

 

Ingredients
1/2 pound of cooked and shelled Crawdad tails.
Zest of 1 Lime.
1/4 cup of Lime juice.
2 Tbsp Serrano Chile.
1/4 cup chopped Cilantro.
2 Tbsp chopped Chives.
1 Avocado
2 chopped cloves of Garlic.
1 cup of Sour Cream.
1 Chipotle in Adobo sauce chopped.
1 Tsp dried Tarragon.
1/2 Tsp ground Cumin.
1 Tbsp Capers.
Butter.
Corn Tortillas.


Prepare all of the ingredients ahead of time.

Sauce 1
1/2 cup Sour Cream.
1 Chopped Chipotle in Adobo Sauce
Juice of 1/2 Lime

Sauce 2
1/2 cup Sour Cream
1 Tsp Ground Cumin
1 Tsp Dried Tarragon
1 Tbsp Capers chopped
Juice of 1/2 Lime

Melt 1 Tbsp of butter in a saucepan on medium low heat, then add Garlic and Lime zest and let cook until Garlic is soft and semi translucent (approximately 5 minutes).  Add in the Tarragon and Crawdad tails and cook another 5 minutes until tails are warmed through.  Do not overcook the tails!  Finally, add 1/4 cup of Lime juice to the Crawdad tails right before plating.