Wednesday, March 14, 2018

Chicken Satay with Balinese Peanut Coconut Sauce - Chicken Kabobs - Chic...



Chicken Satay with Balinese Peanut Coconut Sauce - Chicken Kabobs - Chicken Skewers

Marinade;
1/4 cup of Peanut Oil.
Zest and Juice of 1 Lime.
1 tablespoon of Fish Sauce.
1 teaspoon of Coriander.
2 teaspoon of Sriracha.
1 teaspoon of Cumin.

Sauce;
1/2 cup Smooth Peanut Butter.
1/2 cup Coconut Milk.
2 teaspoon Sriracha.
2 teaspoon Fish Sauce.
2 teaspoons of Lime Juice.

Combine all of the Marinade ingredients in a bowl.
Slice the Chicken Breasts into 1/2 inch thick pieces.
Marinate the Chicken in the refrigerator for 3 hours.
Skewer the Chicken and grill on high for 4 minutes on the first side and 2 minutes on the second side.
Combine all of the Peanut Coconut Sauce ingredients in a saucier and warm through.  
Make sure to whisk as the Sauce heats up.

Wednesday, March 7, 2018

Miso Salmon - Amazing Salmon Recipe


Miso Salmon Recipe.  This Salmon recipe uses
a Miso-Citrus Marinade that I found in a Ming Tsai cookbook.
The citrus from the Ponzu helps cut the fatty fish flavor. It is really an incredible Recipe.   The Miso-Citrus Marinade can be seen here https://youtu.be/NiGbwPak2pY


Ingredients;
Salmon fillets.
Miso-Citrus Salmon marinade.
Jasmine Rice.
Green Onion.
Coconut Milk.
Sesame Seeds.