Chicken Satay with Balinese Peanut Coconut Sauce - Chicken Kabobs - Chic...

Chicken Satay with Balinese Peanut Coconut Sauce - Chicken Kabobs - Chicken Skewers

Marinade;

1/4 cup of Peanut Oil.

Zest and Juice of 1 Lime.

1 tablespoon of Fish Sauce.

1 teaspoon of Coriander.

2 teaspoon of Sriracha.

1 teaspoon of Cumin.

Sauce;

1/2 cup Smooth Peanut Butter.

1/2 cup Coconut Milk.

2 teaspoon Sriracha.

2 teaspoon Fish Sauce.

2 teaspoons of Lime Juice.

Combine all of the Marinade ingredients in a bowl.

Slice the Chicken Breasts into 1/2 inch thick pieces.

Marinate the Chicken in the refrigerator for 3 hours.

Skewer the Chicken and grill on high for 4 minutes on the first side and 2 minutes on the second side.

Combine all of the Peanut Coconut Sauce ingredients in a saucier and warm through.  

Make sure to whisk as the Sauce heats up.