Moroccan Harissa Yogurt - Harissa Greek Yogurt

Moroccan Harissa Yogurt - Harissa Greek Yogurt 

Ingredients;

1 Cup Greek Yogurt

1 Tablespoon Harissa

1 Tablespoon chopper Mint

1 Clove Garlic

1 Tablespoon Diced Onion

1 Teaspoon Lemon Juice

Combine all in a bowl and mix.

The colorful kiln formed glass bowls are available at https://www.grapevineglassart.com/

Chicken Kabobs - Moroccan Chicken Kabobs

Chicken Kabob Recipes - Moroccan Chicken Kabob Recipes

Ingredients;
2 Chicken Breasts
Preserved Lemons
2 Garlic Cloves
1 Purple Onion
1 Tablespoon Paprika
1 Tablespoon Turmeric
1 Tablespoon Cumin
1 Pinch of Saffron
Olivie Oil
Parsley

Dice Preserved Lemons, Garlic and Parsley.
Combine Preserved Lemons, Paprika, Cumin, Tumeric, Olive Oil, Garlic and Parsley in a bowl and mash with the back of a spoon.
Chop Chicken into1 inch pieces and marinade in spice mix for 1 hour.
Slice remaining Preserved Lemons and Purple Onion longways.
Skewer Chicken, Lemon, Onion on 2 skewers each to make it easier to rotate when cooking.
Cook on Grill, under Broiler or over hot coals and serve with Harissa Yogurt and Naan.

Bacon Wrapped Chipotle Shrimp - Easy Super Bowl Food Recipe

Bacon Wrapped Chipotle Shrimp - Easy Super Bowl Food Recipe


Ingredients;

8 ounces Bacon (partially cooked)

20 Shrimp

3 Tablespoons chopped Chipotle in Adobo Sauce

1/2 cup BBQ Sauce

1/4 cup Vegetable Oil

1 Tablespoon Dijon Mustard

Limes

Wrap the Shrimp with Bacon and then add 2 or 3 Shrimp per Skewer.

Mix the BBQ Sauce, Oil, Chipotle, Dijon Mustard and Juice of 1/2 Lime

in a bowl and reserve half for dipping.

Grill Shrimp on medium heat until it starts to turn pink.

Baste the Sauce on each side of the Shrimp until fully cooked.

Serve with Lime and the remaining Sauce and enjoy!

Healthy Greek Yogurt Sriracha Aioli - Sriracha Aioli

Jalapeno Popper Egg Rolls - Super Bowl Food - Easy Super Bowl Recipe

Jalapeno Popper Egg Rolls - Super Bowl Food

Ingredients;

Jalapenos

Mozzarella Cheese Sticks

Egg Roll wrappers

Garlic Salt

Cut the ends off of the Jalapenos and hollow out the insides.

Stuff the Jalapenos with the Mozzarella String Cheese.

Season the Egg Roll wrappers with Garlic Salt.

Roll the Jalapenos up in the Egg Roll wrapper using Water as a glue on the edges.

Deep fry until golden brown in Canola oil set to 350 degrees.

Serve with Ranch Dressing and enjoy the big game!

Instant Pot Mashed Potatoes - Fast And Easy Mashed Potatoes

Instant Pot Mashed Potatoes - Fast And Easy Mashed Potatoes

Ingredients;

6 Russet Potatoes

4 ounces Cream Cheese

2 tablespoons Butter

1/4 cup Milk

Salt 

Chives

Peel the potatoes and cut into 1-inch pieces.

Place cut Potatoes into Instant Pot and add enough water to cover the Potatoes.

Cook for 5 minutes and let the Instant Pot sit for an additional 10 minutes.

Release the pressure valve and drain water from the Potatoes.

Add the Cream Cheese, Butter, Milk, Salt, and Chives.

Mash to desired consistency and serve.  Please Subscribe if you like my videos.  Thank you for watching!

Sushi Stack Recipe- Shrimp Sushi Stacks

Sushi Stack - Shrimp Sushi Stacks - Sushi Stacker Recipe

Ingredients;

1/2 pound of Shrimp cut into thirds.

1 teaspoon Sesame Oil.

1/4 teaspoon Red Pepper Flakes.

2 tablespoon Soy Sauce.

1/4 teaspoon Garlic Powder.

1/4 teaspoon Garam Masala.

Cornstarch.

Peanut oil for frying.

Avocado, Green Onion, Carrot, Cucumber.

Mix Shrimp, Sesame Oil, Red Pepper Flakes, Soy Sauce, Garlic Powder,  and Garam Masala in a bowl.

Coat Shrimp with Corn Starch and Flour then deep fry in 365 degree Peanut Oil until golden brown.

Stack Rice, Cucumber, Shrimp, Carrot, Avocado, and Green Onion.

Sticky rice recipe here...  https://youtu.be/KjLE1Iw1CQ4