Chicken Kabobs - Moroccan Chicken Kabobs

Chicken Kabob Recipes - Moroccan Chicken Kabob Recipes

Ingredients;
2 Chicken Breasts
Preserved Lemons
2 Garlic Cloves
1 Purple Onion
1 Tablespoon Paprika
1 Tablespoon Turmeric
1 Tablespoon Cumin
1 Pinch of Saffron
Olivie Oil
Parsley

Dice Preserved Lemons, Garlic and Parsley.
Combine Preserved Lemons, Paprika, Cumin, Tumeric, Olive Oil, Garlic and Parsley in a bowl and mash with the back of a spoon.
Chop Chicken into1 inch pieces and marinade in spice mix for 1 hour.
Slice remaining Preserved Lemons and Purple Onion longways.
Skewer Chicken, Lemon, Onion on 2 skewers each to make it easier to rotate when cooking.
Cook on Grill, under Broiler or over hot coals and serve with Harissa Yogurt and Naan.