Sushi Stack - Shrimp Sushi Stacks - Sushi Stacker Recipe
Ingredients;
1/2 pound of Shrimp cut into thirds.
1 teaspoon Sesame Oil.
1/4 teaspoon Red Pepper Flakes.
2 tablespoon Soy Sauce.
1/4 teaspoon Garlic Powder.
1/4 teaspoon Garam Masala.
Cornstarch.
Peanut oil for frying.
Avocado, Green Onion, Carrot, Cucumber.
Mix Shrimp, Sesame Oil, Red Pepper Flakes, Soy Sauce, Garlic Powder, and Garam Masala in a bowl.
Coat Shrimp with Corn Starch and Flour then deep fry in 365 degree Peanut Oil until golden brown.
Stack Rice, Cucumber, Shrimp, Carrot, Avocado, and Green Onion.
Sticky rice recipe here... https://youtu.be/KjLE1Iw1CQ4
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