Twice Baked Potatoes - How to cook Twice Baked Potatoes

Twice Baked Potatoes.

Ingredients;
4 "chubby" Russet Potatoes
1/2 cup chopped Green Onion
3 pieces of cooked crumbled Bacon
1 Teaspoon of dried Rosemary
1 Teaspoon of Onion Powder
1 1/2 cups of shredded Cheddar Cheese
1/2 cup of Heavy Cream
1 Egg
Salt and Pepper to taste

Prep time is about 1/2 hour.
Total time is about 1 hour and 10 minutes.

Preheat oven to 425 degrees Fahrenheit.
Wash and dry the Potatoes.
Rub the Potatoes with Olive oil and Salt.
Poke each Potato about 4 times with a fork.
Place them on a baking sheet and into the oven they go for about 45 minutes.
You can check to see if the Potatoes are cooked by poking them with a knife.
If the knife goes in and out easily, then they are done.
Once they are cooked, cut the top third of the Potato off and scoop out the "meet" and place in a bowl.
Mix in the Green Onion, Bacon, Rosemary, Onion Powder, Cheddar Cheese, Cream, and Egg.
Place the top of the Potato inside the hollowed out skin and stuff it with the Potato mixture.
Brush with melted Butter and place them back into the 425-degree oven for 20 minutes or until they are heated all the way through.
Garnish with chopped Chives or more Green Onion.
you can see a how-to video of this recipe here.    https://youtu.be/yem5RyMqrfc