Miso-Citrus Marinade - Miso Salmon Marinade
Ingredients;
1 cup of Sake.
1 cup of Ponzu.
1/2 cup of sugar.
2 cups of Miso.
3 tablespoons of diced Ginger.
1 cup of Grapeseed Oil.
Combine Sake, Ponzu, and Sugar in a bowl and mix until the Sugar dissolves.
Add the diced Ginger, Oil, and Miso Paste and stir until smooth and combined.
This is a great marinade for "fatty" fish like Salmon, Butterfish, Black Cod, etc.
Also, it can be used to glaze grilled or broiled Tofu.
Music by: https://www.soundcloud.com/ikson
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