Naan Bread Recipe - How to make Naan Bread

Naan Bread Recipe - How to make Naan Bread

Ingredients;

3 Cups of all-purpose Flour.

1/2 cup Water.

1/2 Teaspoon of Salt.

1/4 cup of Olive Oil.

1/3 cup Greek Yogurt.

1 Teaspoon of Sugar.

2 Teaspoon of Yeast.

1 Egg.

1/2 Teaspoon of Baking Powder.

Mix 1/2 cup of lukewarm Water, Sugar, and Yeast in a bowl and let sit until the Yeast gets "frothy".

In another bowl mix the Yogurt, Olive Oil, and Egg together.

Add the Yeast mixture to the Greek Yogurt mixture.

In a mixing bowl combine Salt, Baking Powder, and 1 cup of All Purpose Flour.

Add the Yogurt, Yeast, to the Flour and start mixing.

Slowly add in the remaining 2 cups of Flour until the dough is no longer sticky.

Once mixed well, knead for at least 3 minutes and roll into a ball.

Place in a lightly oiled bowl and cover with a wet towel until doubled in size.

Once the dough is doubled, flatten into a 1/2 thick rectangle, and cut into 8 equal sized squares.

Roll the squares into small balls and place on a lined baking sheet.

Cover with plastic wrap for 1 hour.

Stretch the balls into palm-sized flat pieces and grill on high heat.

I used my grill, but it was only 18 degrees outside and it wasn't as hot as I would have liked.

You can use a flat griddle or pan on the oven as well.