How to cook French Onion Soup - French Onion Soup Recipe

How to cook French Onion Soup - French Onion Soup Recipe

Ingredients;

4 cups Yellow Onions

3 tablespoons Butter

4 tablespoons Olive Oil

1/4 cup dry Sherry

4 cups of Chicken Stock

Gruyere cheese

Bay Leaf

Thyme

Salt and Pepper

French Baguette

Cut Onions lengthwise.

Saute Onions in Butter and Olive Oil until very soft.

Deglaze the pot with Sherry.

Add Thyme, Chicken Stock, and a Bay leaf and let simmer for about an hour.

Slice a French Baguette into pieces, Butter them and broil until toasty.

Ladel the Soup into an oven-safe bowl, put French Baguette slices on soup, and cover with Gruyere Cheese.

Place in oven under the broiler until the Gruyere Cheese is melted.

Serve and enjoy!

Instant Pot Quinoa Breakfast Recipe - Gluten Free, Vegan Quinoa Breakfas...

Instant Pot Quinoa Breakfast Recipe - Gluten Free, Vegan Quinoa Breakfast Recipe

Ingredients;

1 1/2 cups pre-rinsed Quinoa

15 ounces of coconut milk

1 1/2 cups of water

1 teaspoon of ground cinnamon

1/4 cup maple syrup

2 teaspoons of vanilla extract

1/4 teaspoon of salt

Add all ingredients to the Instant Pot, seal the lid and vent then use the rice setting (12 minutes on low pressure).  After the 12 minutes are up, let it sit for another 10 minutes before venting.  Serve with almond milk and fresh fruit.   Subscribe and give a thumbs up

Instant Pot Cheesy Potato Soup

Instant Pot Cheesy Potato Soup - Cheesy Potato Soup Recipe

Ingredients;
6 cups Russet Potatoes cut into 1/4 pieces
2 cups shredded Cheddar Cheese
2 cloves Garlic diced
1 tablespoon dry Parsley
1 teaspoon Salt
1/2 cup diced Onion
1 cup Corn
4 ounces Cream Cheese
1/3 cup Flour
2 cups Milk
3 cups Chicken Stock

Set the Instant Pot to Saute.
Add a couple tablespoons of Olive Oil and Saute the Onions and Garlic until translucent and soft.
Add Potatoes, 1 cup Chicken Stock, Parsley, Salt and Pepper.
Set pressure to high for 4 minutes.
Blend Milk, Cream Cheese, 2 cups Chicken Stock and Flour until smooth.
After 4 minutes are up, release the pressure valve and set the Instant Pot to Saute.
Add the blended Milk, Cream Cheese, Chicken Stock and Flour mixture to Instant Pot.
Continue stirring until the soup reaches your desired thickness.
Add the Cheddar Cheese and stir until it melts then add the Corn.
Serve it up with Cheese, Bacon, Chives or your favorite garnish.
Give a thumbs up and subscribe!

How To Make Cheesy Bloomin' Onion Bread | Bloomin' Onion

Deep Fried Bacon

Scotch Eggs | How To Make Crispy Sausage Wrapped Eggs

Are you looking for an Easter breakfast that will take your taste buds on a journey to food heaven? Look no further than the indulgent and oh-so-decadent Scotch Eggs! Imagine a warm, crispy, and golden exterior giving way to a mouthwatering blend of juicy sausage meat and perfectly cooked hard-boiled eggs - this dish will have you reaching for seconds and thirds!

The beauty of Scotch Eggs is that they are not just a breakfast dish - they can be enjoyed as a hearty snack or as part of a picnic or lunch spread. Perfectly portable, you can even take them on-the-go for a savory and protein-packed breakfast or snack.

And the best part? Our recipe is simple and easy to follow, ensuring that even novice cooks can whip up a batch of these heavenly delights. Plus, with the added bonus of being gluten-free, they're a great option for anyone with dietary restrictions.

So why not treat yourself and your loved ones to an Easter breakfast that's sure to impress? Whip up a batch of Scotch Eggs and savor the crispy, savory goodness with every bite. Trust us, once you try them, you'll wonder how you ever lived without them!

Ingredients:

• 4 large eggs
• 1 pound ground pork sausage
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

1. Preheat oven to 350°F. Place eggs in a medium saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 5-6 minutes. Remove from heat and run under cold water until cool enough to handle.

2. Peel the eggs and set aside.

3. In a mixing bowl, combine ground pork sausage, salt, black pepper, paprika, and cayenne pepper. Mix well until all the spices are evenly distributed throughout the sausage mixture.

4. Divide the sausage mixture into four equal portions.

5. In a shallow dish, whisk together the flour and milk until smooth.

6. In another shallow dish, mix together breadcrumbs, salt, and pepper.

7. Take one portion of the sausage mixture and flatten it into a thin patty. Place one boiled egg in the center of the patty and wrap the sausage around it, making sure it is completely covered.

8. Roll the sausage-covered egg in the flour mixture, then in the breadcrumbs mixture, pressing gently to make sure the breadcrumbs adhere to the sausage.

9. Repeat the process with the remaining eggs.

10. Heat oil in a deep frying pan over medium-high heat. Fry the scotch eggs, a few at a time, until golden brown, turning occasionally, about 5-6 minutes.

11. Transfer the fried scotch eggs to a baking sheet and bake in the preheated oven for 10 minutes to ensure that the sausage is fully cooked through.

12. Serve the scotch eggs warm or at room temperature, garnished with chopped parsley or chives if desired.

Enjoy your delicious and satisfying homemade scotch eggs!

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