Chicken Satay with Balinese Peanut Coconut Sauce - Chicken Kabobs - Chic...

Chicken Satay with Balinese Peanut Coconut Sauce - Chicken Kabobs - Chicken Skewers

Marinade;

1/4 cup of Peanut Oil.

Zest and Juice of 1 Lime.

1 tablespoon of Fish Sauce.

1 teaspoon of Coriander.

2 teaspoon of Sriracha.

1 teaspoon of Cumin.

Sauce;

1/2 cup Smooth Peanut Butter.

1/2 cup Coconut Milk.

2 teaspoon Sriracha.

2 teaspoon Fish Sauce.

2 teaspoons of Lime Juice.

Combine all of the Marinade ingredients in a bowl.

Slice the Chicken Breasts into 1/2 inch thick pieces.

Marinate the Chicken in the refrigerator for 3 hours.

Skewer the Chicken and grill on high for 4 minutes on the first side and 2 minutes on the second side.

Combine all of the Peanut Coconut Sauce ingredients in a saucier and warm through.  

Make sure to whisk as the Sauce heats up.

Miso Salmon - Amazing Salmon Recipe

Miso Salmon Recipe.  This Salmon recipe uses

a Miso-Citrus Marinade that I found in a Ming Tsai cookbook.

The citrus from the Ponzu helps cut the fatty fish flavor. It is really an incredible Recipe.   The Miso-Citrus Marinade can be seen here https://youtu.be/NiGbwPak2pY

Ingredients;

Salmon fillets.

Miso-Citrus Salmon marinade.

Jasmine Rice.

Green Onion.

Coconut Milk.

Sesame Seeds.

Easy Artisan Bread - King Arthur Flour Bread Recipe

King Arthur Flour no-knead Crusty White Bread

Ingredients;

3 Cups of lukewarm water.

6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour.

1 Tablespoon of Salt.

1 1/2 Tablespoons of Instant or Active Dry Yeast.

Combine all ingredients in a mixing bowl and mix until combined.  (about 1 minute)

The Dough should be very sticky.

Grease a bowl and transfer the Dough into it.

Cover it with a damp towel, and let it rise until it doubles in size. This takes about 2 hours at room temp then put it in the refrigerator for another 2 hours.

Once it doubles in size, flour your work surface, and take about half of the dough and form it into a ball.  

Place the ball of Dough on a baking sheet lined with parchment paper or a Silpat.

Give the ball of Dough a light dusting of Flour to help keep it moist.

Let the Dough rise at room temp for about 1 hour.

Pre-heat your oven to 450 degrees and place a cast iron pan on the lowest rack.

When you are ready to bake the Bread, make slices about 1/4 inch deep in the top of the loaf.

Place the loaf on the middle rack of the oven, and pour 1 cup of hot water into the cast iron pan, then quickly close the oven door.

Let it cook for 25-30 minutes until golden brown.

Twice Baked Potatoes - How to cook Twice Baked Potatoes

Twice Baked Potatoes.

Ingredients;
4 "chubby" Russet Potatoes
1/2 cup chopped Green Onion
3 pieces of cooked crumbled Bacon
1 Teaspoon of dried Rosemary
1 Teaspoon of Onion Powder
1 1/2 cups of shredded Cheddar Cheese
1/2 cup of Heavy Cream
1 Egg
Salt and Pepper to taste

Prep time is about 1/2 hour.
Total time is about 1 hour and 10 minutes.

Preheat oven to 425 degrees Fahrenheit.
Wash and dry the Potatoes.
Rub the Potatoes with Olive oil and Salt.
Poke each Potato about 4 times with a fork.
Place them on a baking sheet and into the oven they go for about 45 minutes.
You can check to see if the Potatoes are cooked by poking them with a knife.
If the knife goes in and out easily, then they are done.
Once they are cooked, cut the top third of the Potato off and scoop out the "meet" and place in a bowl.
Mix in the Green Onion, Bacon, Rosemary, Onion Powder, Cheddar Cheese, Cream, and Egg.
Place the top of the Potato inside the hollowed out skin and stuff it with the Potato mixture.
Brush with melted Butter and place them back into the 425-degree oven for 20 minutes or until they are heated all the way through.
Garnish with chopped Chives or more Green Onion.
you can see a how-to video of this recipe here.    https://youtu.be/yem5RyMqrfc

Miso-Citrus Marinade - Miso Salmon Marinade

Miso-Citrus Marinade - Miso Salmon Marinade

Ingredients;

1 cup of Sake.

1 cup of Ponzu.

1/2 cup of sugar.

2 cups of Miso.

3 tablespoons of diced Ginger.

1 cup of Grapeseed Oil.

Combine Sake, Ponzu, and Sugar in a bowl and mix until the Sugar dissolves.

Add the diced Ginger, Oil, and Miso Paste and stir until smooth and combined.

This is a great marinade for "fatty" fish like Salmon, Butterfish, Black Cod, etc.

Also, it can be used to glaze grilled or broiled Tofu.

Music by: https://www.soundcloud.com/ikson

Naan Bread Recipe - How to make Naan Bread

Naan Bread Recipe - How to make Naan Bread

Ingredients;

3 Cups of all-purpose Flour.

1/2 cup Water.

1/2 Teaspoon of Salt.

1/4 cup of Olive Oil.

1/3 cup Greek Yogurt.

1 Teaspoon of Sugar.

2 Teaspoon of Yeast.

1 Egg.

1/2 Teaspoon of Baking Powder.

Mix 1/2 cup of lukewarm Water, Sugar, and Yeast in a bowl and let sit until the Yeast gets "frothy".

In another bowl mix the Yogurt, Olive Oil, and Egg together.

Add the Yeast mixture to the Greek Yogurt mixture.

In a mixing bowl combine Salt, Baking Powder, and 1 cup of All Purpose Flour.

Add the Yogurt, Yeast, to the Flour and start mixing.

Slowly add in the remaining 2 cups of Flour until the dough is no longer sticky.

Once mixed well, knead for at least 3 minutes and roll into a ball.

Place in a lightly oiled bowl and cover with a wet towel until doubled in size.

Once the dough is doubled, flatten into a 1/2 thick rectangle, and cut into 8 equal sized squares.

Roll the squares into small balls and place on a lined baking sheet.

Cover with plastic wrap for 1 hour.

Stretch the balls into palm-sized flat pieces and grill on high heat.

I used my grill, but it was only 18 degrees outside and it wasn't as hot as I would have liked.

You can use a flat griddle or pan on the oven as well.

Scallops with Golden Balsamic Reduction and Fennel Salad

Scallops with Golden Balsamic Reduction and Fennel Salad

Ingredients;

Scallops.  Try to get dry non-STP treated Scallops.

1 Fennel Bulb, keep the fronds for garnish.

Baby Arugula.

Lemon, Lime, and Orange Zest for garnish.

Lemon, Lime, and Orange Supremes.

8.5 oz Golden Balsamic.

Salt.

Dry off and clean the grit from Scallops, then remove the abductor muscle on the side of the Scallop.

Cook them in a ripping hot pan with Grapeseed Oil or Canola Oil until they get nice and brown, then flip over.  This only takes a few minutes.

Cut the Fennel bulb into the thinnest slices you can cut.  I use a Mandoline set to 1/16th of an inch.

Mix the Fruit, Arugula, and Fennel together.

Reduce the Balsamic on a medium-high heat until it has a syrupy consistency.  If you let it cool, it gets way too thick to work with.

Serve it up and enjoy it.  

Thank you for watching and please remember to subscribe.

The colorful kiln formed glass bowls are available at https://www.grapevineglassart.com/

Moroccan Harissa Yogurt - Harissa Greek Yogurt

Moroccan Harissa Yogurt - Harissa Greek Yogurt 

Ingredients;

1 Cup Greek Yogurt

1 Tablespoon Harissa

1 Tablespoon chopper Mint

1 Clove Garlic

1 Tablespoon Diced Onion

1 Teaspoon Lemon Juice

Combine all in a bowl and mix.

The colorful kiln formed glass bowls are available at https://www.grapevineglassart.com/

Chicken Kabobs - Moroccan Chicken Kabobs

Chicken Kabob Recipes - Moroccan Chicken Kabob Recipes

Ingredients;
2 Chicken Breasts
Preserved Lemons
2 Garlic Cloves
1 Purple Onion
1 Tablespoon Paprika
1 Tablespoon Turmeric
1 Tablespoon Cumin
1 Pinch of Saffron
Olivie Oil
Parsley

Dice Preserved Lemons, Garlic and Parsley.
Combine Preserved Lemons, Paprika, Cumin, Tumeric, Olive Oil, Garlic and Parsley in a bowl and mash with the back of a spoon.
Chop Chicken into1 inch pieces and marinade in spice mix for 1 hour.
Slice remaining Preserved Lemons and Purple Onion longways.
Skewer Chicken, Lemon, Onion on 2 skewers each to make it easier to rotate when cooking.
Cook on Grill, under Broiler or over hot coals and serve with Harissa Yogurt and Naan.

Bacon Wrapped Chipotle Shrimp - Easy Super Bowl Food Recipe

Bacon Wrapped Chipotle Shrimp - Easy Super Bowl Food Recipe


Ingredients;

8 ounces Bacon (partially cooked)

20 Shrimp

3 Tablespoons chopped Chipotle in Adobo Sauce

1/2 cup BBQ Sauce

1/4 cup Vegetable Oil

1 Tablespoon Dijon Mustard

Limes

Wrap the Shrimp with Bacon and then add 2 or 3 Shrimp per Skewer.

Mix the BBQ Sauce, Oil, Chipotle, Dijon Mustard and Juice of 1/2 Lime

in a bowl and reserve half for dipping.

Grill Shrimp on medium heat until it starts to turn pink.

Baste the Sauce on each side of the Shrimp until fully cooked.

Serve with Lime and the remaining Sauce and enjoy!

Healthy Greek Yogurt Sriracha Aioli - Sriracha Aioli

Jalapeno Popper Egg Rolls - Super Bowl Food - Easy Super Bowl Recipe

Jalapeno Popper Egg Rolls - Super Bowl Food

Ingredients;

Jalapenos

Mozzarella Cheese Sticks

Egg Roll wrappers

Garlic Salt

Cut the ends off of the Jalapenos and hollow out the insides.

Stuff the Jalapenos with the Mozzarella String Cheese.

Season the Egg Roll wrappers with Garlic Salt.

Roll the Jalapenos up in the Egg Roll wrapper using Water as a glue on the edges.

Deep fry until golden brown in Canola oil set to 350 degrees.

Serve with Ranch Dressing and enjoy the big game!

Instant Pot Mashed Potatoes - Fast And Easy Mashed Potatoes

Instant Pot Mashed Potatoes - Fast And Easy Mashed Potatoes

Ingredients;

6 Russet Potatoes

4 ounces Cream Cheese

2 tablespoons Butter

1/4 cup Milk

Salt 

Chives

Peel the potatoes and cut into 1-inch pieces.

Place cut Potatoes into Instant Pot and add enough water to cover the Potatoes.

Cook for 5 minutes and let the Instant Pot sit for an additional 10 minutes.

Release the pressure valve and drain water from the Potatoes.

Add the Cream Cheese, Butter, Milk, Salt, and Chives.

Mash to desired consistency and serve.  Please Subscribe if you like my videos.  Thank you for watching!

Sushi Stack Recipe- Shrimp Sushi Stacks

Sushi Stack - Shrimp Sushi Stacks - Sushi Stacker Recipe

Ingredients;

1/2 pound of Shrimp cut into thirds.

1 teaspoon Sesame Oil.

1/4 teaspoon Red Pepper Flakes.

2 tablespoon Soy Sauce.

1/4 teaspoon Garlic Powder.

1/4 teaspoon Garam Masala.

Cornstarch.

Peanut oil for frying.

Avocado, Green Onion, Carrot, Cucumber.

Mix Shrimp, Sesame Oil, Red Pepper Flakes, Soy Sauce, Garlic Powder,  and Garam Masala in a bowl.

Coat Shrimp with Corn Starch and Flour then deep fry in 365 degree Peanut Oil until golden brown.

Stack Rice, Cucumber, Shrimp, Carrot, Avocado, and Green Onion.

Sticky rice recipe here...  https://youtu.be/KjLE1Iw1CQ4

Hash Brown Egg Nests - Eggs in Hash Brown Nests

Hash Brown Egg Nests - Eggs in Hash Brown Nests

Ingredients;

4 cups Shredded Hash Browns

2 Egg Yolks

6 Eggs

1/4 teaspoon Salt

Pepper

1/2 Teaspoon Rosemary

Bacon

Avocado

Cheddar Cheese

1 cup plain Yogurt

1/2 teaspoon Sriracha

Mix Hash Browns, Egg Yolks, Salt, and Rosemary in a bowl.

Make "nests" in a muffin tray out of the Hash Brown mixture.

Bake in oven for approximately 40 minutes at 400 degrees until brown.

Place 1 Egg in each nest and cook another 15 to 17 minutes at 350 degrees.

Cover tops of each nest with Cheddar Cheese and Bacon and place in oven until Cheddar Cheese is melted.

Garnish with Avocado and Sriracha Aoili.

Remember to give a thumbs up or subscribe.  Thanks for watching!

Instant Pot Rice - Power Cooker Rice - How To Cook Rice In An Instant Po...

How To Cook Rice In An Instant Pot - Instant Pot Sushi Rice - Power Cooker Rice - Sushi Rice

Ingredients;

Short Grain Rice

Water

Start by rinsing 2 cups of Short Grain Sushi Rice until water runs clear.

Add Sushi Rice to Instant Pot or Power Cooker and then add 2 cups of water.  When cooking rice in an Instant Pot or Power Cooker, it is okay to use equal parts water to Rice.

Set Instant Pot to pressure cook on high pressure.

Set time for 8 minutes.

After the timer goes off, let Instant Pot sit for an additional 10 minutes.

Release the valve, fluff up Sushi Rice with a fork and enjoy!

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How to cook French Onion Soup - French Onion Soup Recipe

How to cook French Onion Soup - French Onion Soup Recipe

Ingredients;

4 cups Yellow Onions

3 tablespoons Butter

4 tablespoons Olive Oil

1/4 cup dry Sherry

4 cups of Chicken Stock

Gruyere cheese

Bay Leaf

Thyme

Salt and Pepper

French Baguette

Cut Onions lengthwise.

Saute Onions in Butter and Olive Oil until very soft.

Deglaze the pot with Sherry.

Add Thyme, Chicken Stock, and a Bay leaf and let simmer for about an hour.

Slice a French Baguette into pieces, Butter them and broil until toasty.

Ladel the Soup into an oven-safe bowl, put French Baguette slices on soup, and cover with Gruyere Cheese.

Place in oven under the broiler until the Gruyere Cheese is melted.

Serve and enjoy!

Instant Pot Quinoa Breakfast Recipe - Gluten Free, Vegan Quinoa Breakfas...

Instant Pot Quinoa Breakfast Recipe - Gluten Free, Vegan Quinoa Breakfast Recipe

Ingredients;

1 1/2 cups pre-rinsed Quinoa

15 ounces of coconut milk

1 1/2 cups of water

1 teaspoon of ground cinnamon

1/4 cup maple syrup

2 teaspoons of vanilla extract

1/4 teaspoon of salt

Add all ingredients to the Instant Pot, seal the lid and vent then use the rice setting (12 minutes on low pressure).  After the 12 minutes are up, let it sit for another 10 minutes before venting.  Serve with almond milk and fresh fruit.   Subscribe and give a thumbs up

Instant Pot Cheesy Potato Soup

Instant Pot Cheesy Potato Soup - Cheesy Potato Soup Recipe

Ingredients;
6 cups Russet Potatoes cut into 1/4 pieces
2 cups shredded Cheddar Cheese
2 cloves Garlic diced
1 tablespoon dry Parsley
1 teaspoon Salt
1/2 cup diced Onion
1 cup Corn
4 ounces Cream Cheese
1/3 cup Flour
2 cups Milk
3 cups Chicken Stock

Set the Instant Pot to Saute.
Add a couple tablespoons of Olive Oil and Saute the Onions and Garlic until translucent and soft.
Add Potatoes, 1 cup Chicken Stock, Parsley, Salt and Pepper.
Set pressure to high for 4 minutes.
Blend Milk, Cream Cheese, 2 cups Chicken Stock and Flour until smooth.
After 4 minutes are up, release the pressure valve and set the Instant Pot to Saute.
Add the blended Milk, Cream Cheese, Chicken Stock and Flour mixture to Instant Pot.
Continue stirring until the soup reaches your desired thickness.
Add the Cheddar Cheese and stir until it melts then add the Corn.
Serve it up with Cheese, Bacon, Chives or your favorite garnish.
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